The kitchen is the most-used room in your home. It’s the space where everyone gathers, and it’s a space not just for food, but memories. So when it’s messy and cluttered, the whole family suffers.
1. Start with a clean slate
The first step to an organized kitchen is to empty all of your cabinets and countertops. Empty cabinets and countertops give you a clean slate to work with. From here, you can better assess what items you need and where they should go. Plus, it’s much easier to organize everything when there’s nothing in the way.
2. Wipe down and clean cabinets and surfaces
Now, it’s time to start cleaning. Wipe down all the surfaces of your cabinets and countertops using a damp microfiber cloth. Be sure to get into the nooks and crannies, as built-up grease and grime can accumulate over time. If your cupboards or drawers are particularly dirty, you may need a gentle all-purpose cleaner or degreaser.
3. Design your new layout
Once your cabinets and counters are totally clean, you will want to evaluate your layout. Take a piece of paper and draw out your space. Then, make a list of all of the items you’ll be putting in the cabinets. Using scissors, cut the list up into individual items so that you can place them on the drawing.
Start by grouping together similar items, such as all of your baking supplies or all of your silverware. Then, think about how often you use each item and group accordingly.
For example, items that you use on a daily basis can go in an easily accessible spot, while items that you only use occasionally can be stored in a less convenient location. Once you’ve sorted all your items, it’s time to start planning where everything will go back in your cabinets and drawers.
Choose the items that are most used and place them in the most accessible locations. Then choose the items that are used less frequently and place them in secondary locations. Finally, look carefully at the least used items. Do you really need them? If not, this is a great time to throw them out. If you do feel that you need them, place them in the least accessible locations on the drawing.
Think about the most logical place for each item and try to group similar items. For example, store all your pots and pans in one cabinet or keep all of your Tupperware in one drawer. By taking the time to sort and plan, you’ll make it much easier to keep your kitchen cabinets and drawers organized in the future.
Now, look at the drawing and determine if everything seems right. This is your chance to rearrange without having to do a lot of physical lifting. Remember that it’s important to keep the items you use most often within easy reach. Place things near where they’re used to make your kitchen more efficient. For example, keep spices near the stove and pots and pans nearby. And dishes and silverware can go near the dishwasher or sink.
Once you’re satisfied with the layout on the drawing, you can move on to the next step.
6. Consider the effectiveness of your current storage
If your current storage options aren’t sufficient, this is the time to do some quick updates. Here are a few budget-friendly options for quickly transforming your space
- Install some new RTA cabinets in an accessible area. You can add storage quickly and cheaply by buying RTA (or ready-to-assemble) cabinets online. These cabinets assemble like IKEA furniture, and they’re simple enough to be installed by anyone. Installing cabinets will instantly give you more storage space and update the look of your kitchen.
- Use cabinet dividers. Cabinet dividers are a great way to keep your kitchen organized and tidy. They help to separate different items in your cabinets so that you can easily find what you’re looking for.
- Add drawer organizers. Drawer organizers are another great way to keep your kitchen organized. They help to keep your drawers tidy and organized, making it easier to find what you need when you need it.
7. Put everything away
You’re finally ready to put things away. Using your drawing, start by putting away all of the items that you use daily. Next, put away all of the items that you use weekly. These items can be stored in slightly less accessible places since you won’t need them as often. Finally, put away all of the items that you rarely use.
By organizing the most important items first, you’ll be an a better position to use the kitchen if you get interrupted before you’re able to finish the organization process.
8. Store things you use most often in front
If you’re like most people, you probably have a lot of stuff in your cabinets and drawers. And, if you’re like most people, that stuff is probably crammed in there, making it hard to find what you need when you need it.
One way to solve this problem is to store the things you use most often in the front. This way, they’re easy to reach, and you don’t have to search through everything else to find them.
So, what should you store in front? Here are some ideas:
-Your everyday dishes. These are the dishes you use for breakfast, lunch, and dinner. They might include plates, bowls, cups, and silverware.
-Your cooking essentials. These are the things you need to cook meals, such as pots, pans, and cooking utensils.
-Your food storage containers. These are the containers you use to store leftovers or pre-made meals. They might include Tupperware or other types of storage containers.
-Your cleaning supplies. These are the things you need to keep your kitchen clean, such as dish soap, sponges, and scrub brushes.
Conclusion
Organizing your kitchen cabinets and drawers doesn’t have to be a daunting task. By following these simple steps, you can declutter your kitchen and make it more functional and inviting. Start with one cabinet or drawer at a time; before you know it, your whole kitchen will be neat and tidy.
Recent Comments